Carrot & Potato Puree for Baby
A simple carrot and potato puree for babies starting solids, with a few drops of extra virgin olive oil. Blend smooth or mash for more texture.
Ingredients
- 1 carrot
- 1 potato
- a few drops extra virgin olive oil
- water from steaming, as needed
Instructions
- Peel the carrot and potato.
- Steam them until soft and tender, about 30 minutes.
- Let them cool slightly, then blend or mash to a texture that suits your baby, adding a little water from steaming if needed.
- Add a few drops of extra virgin olive oil and mix well.
Video
Notes
From our baby food diary: this is a recipe I made for my baby a few years ago, and the age shows when I introduced it. Feeding recommendations change over time, so please check with your pediatrician and adapt the texture to your baby. Read how I use age labels.