Sweet Potato & Chicken for Baby
A simple homemade baby lunch with chicken breast, sweet potato, cauliflower, onion and parsley, steamed and blended to a soft puree.
Ingredients
- 20 g chicken breast
- 150 g sweet potato
- 60 g cauliflower
- 5 g onion
- a few parsley leaves
Instructions
- Put the chicken breast, sweet potato and onion in a steamer basket.
- Steam for about 25–30 minutes, until soft and the chicken is fully cooked.
- Add the cauliflower 8–10 minutes before the end of cooking.
- Add the parsley leaves a few minutes before the end.
- Blend smooth, or mash for more texture, depending on your baby’s feeding skills.
Video
Notes
Adjust the texture to your baby's feeding skills. Add a little water from steaming, breast milk or prepared formula if the puree is too thick.